Raw Himalayas Whole Wheat Bread Himalayan Flour is made by grounding the entire wheat grain to retain micronutrients, making it an excellent choice for nutritious breads. 

Why choose 100% Whole Wheat Bread Flour? Healthy Bread, High Absorption, Strong Flavor, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled with goodness of whole wheat

What can you make with it? Artisan WW Sourdough Bread, Pizzeria-Quality Pizza Base, Whole Wheat Biscuits, and much more

Ingredients: 100% Himalayan Wheat