Get ready to bake the most delicious, moistest, and softest cakes with Raw Himalayas Himalayan Cake Flour. Thanks to its minimal protein content, gluten is not able to compromise your cake’s structure.
Why choose Cake Flour? Ideal Rise, Smooth Texture, Low Protein, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it? Every Type of Cake, Cookies & Waffles, Cinnamon Rolls, and much more
Ingredients: 100% Himalayan Wheat
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