From our classic range, Raw Himalayas Low Fat Himalayan Flour is the quintessential baking flour with extremely low-fat content at just 0.26%, ideal for light breads and more. Plus, it has high protein content and a high absorption rate.
Why choose Low Fat Flour? Light Bread, High Absorption, Ideal Fermentation, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it? Artisan Sourdough Bread, Pizzeria-Quality Pizza Base, Bagels & Crackers, and much more
Ingredients: 100% Himalayan Wheat
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