From our classic range, Raw Himalayas Baking Special Himalayan flour is the gut-friendly maida alternative that is curated directly from nature for ideal bakes. It is grounded super finely, resulting in healthier flour without any alterations.
Why choose Baking Special Flour? Diabetic Friendly, Ideal Stretchability, Low Stickiness, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled
What can you make with it? Soft Breads, cakes and cookies, Bagels & Crackers, Naan and other flat breads, and much more
Ingredients: 100% Himalayan Wheat
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